Success StoryA Sausage making success
A Sausage making success
Author: Adam Barnes
Planning Unit: Livingston County CES
Major Program: Local Food Systems
Plan of Work: Animal science education for adults and youth.
Outcome: Initial Outcome
A sausage making success.
Learn made fun through Sausage Making
Livingston County ANR joined forces with neighboring counties; Calloway, Marshall, McCracken, and Graves, to host a summer sausage-making class in Graves County. The event drew a diverse crowd, sparking overwhelming interest in Livingston County residents. Responding to demand, Livingston ANR hosted a class with exceptional turnout and enthusiasm. Participants, ranging from high schoolers to seniors, bonded over the hands-on experience of learning traditional meat preservation alongside modern techniques. Each family crafted three sausages from start to finish, fostering a sense of community and skill-sharing.
The success of these classes has ignited a desire for more, showcasing the power of culinary tradition. Livingston County ANR's commitment to education and collaboration has sparked a newfound group of people excited for traditional knowledge.
Stories by Adam Barnes
A zinia success
Livingston County ANR played a pivotal role in resolving a critical issue at Sugar Creek Flower Farm... Read More
4H camp Livingston co Extension shines at 4-H camp
Livingston County Extension Shines at 4-H Camp 2024: Enriching Experiences and Diverse LearningLivin... Read More
Stories by Livingston County CES
A zinia success
Livingston County ANR played a pivotal role in resolving a critical issue at Sugar Creek Flower Farm... Read More
4H camp Livingston co Extension shines at 4-H camp
Livingston County Extension Shines at 4-H Camp 2024: Enriching Experiences and Diverse LearningLivin... Read More
Stories by Local Food Systems
New Graves County Farmers' Market Kickoff Event Huge Success
There has been an ongoing issue in Graves County with creating and sustaining a robust Farmers Marke... Read More
Lactobacillus-Fermentation At Home
Lactobacillus-fermentation programs were requested and taught not only to Washington County resident... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment