Success StoryCattleman's Virginia Farm and History Tour
Cattleman's Virginia Farm and History Tour
Author: Gary Hamilton
Planning Unit: Montgomery County CES
Major Program: Beef
Plan of Work: Production and Economic Challenges Facing Livestock Producers
Outcome: Intermediate Outcome
The Montgomery County Cattlemen’s Association is a very active commodity group that is supported by the Extension Service. They sponsor a tour every year for their members to see and learn what others are doing. In July of 2023, 21 of its over 200 members conducted a very enjoyable and educational tour entitled "Virginia Farm and History Tour". On this tour they visited the Bill McDonald Beef Cattle Farm in Blacksburg, VA.; The Virginia Tech Research Farm; the Historical Smithfield Plantation; The Wes Marshall Beef Cattle and Grian Farm; Monticello – Thomas Jefferson's Home; Colonial Williamsburg; Jamestown Settlement; The Petersburg Battlefield; Irvington Springs Flower Farm; The Cyrus McCormick – Virginia Tech Farm; a Greenbrier Bunker Tour and a stop at the Tamarack Marketplace in West Virginia. Along with many other sites. 100% of the group thoroughly enjoyed the tour, seeing and learning many things.
Stories by Gary Hamilton
Road Map to Farm Estate Planning
The District 1 ANR/Hort agents met in the Fall of 2021 to determine a program that would benefit the... Read More
Tri-County Beef Production Series
Beef production serves as a major source of income to the farm families of Montgomery County. Over t... Read More
Stories by Montgomery County CES

Leadership Summit - Kentucky
The Kentucky Leadership Summit was held at the KSU Benson Farm on May 24, 2023. Nearly 80 participan... Read More

Charcuterie Board Workshop
Using Charcuterie Boards as a type of food service has seen a rise in interest and popular culture. ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment