Success StoryMeat Processors Growing Into the Future
Meat Processors Growing Into the Future
Author: Lyndall Harned
Planning Unit: Boyd County CES
Major Program: Economic Development and Workforce Preparation - ANR
Plan of Work: Unrelated to a specified County Plan of Work
Outcome: Initial Outcome
We have two meat processors who have opened in the county within the last year and a half. One started from the ground up and one re-opened a long standing family business that had been closed for a while. One is just looking to increase the current type of business and the other is looking to expand in many different ways. So, I contacted Heather Graham, EKY Food Chain Coordinator for The Food Connection at UK Martin-Gatton CAFE. We set a date for her to visit and I worked with the businesses to coordinate. She came up and we visited both for several hours and she was able to get a feel for what each was wanting to do. With the information she gathered that day from each business owner, she is looking to work towards helping them further develop their individual businesses as they are envisioning.
Stories by Lyndall Harned
Gas Line Slip Reclamation
About a year and a half ago I received a phone call from a local farmer I had worked with in the pas... Read More
Livestock Composting and In-service
We have been doing livestock composting for several years on a small, experimental scale. Now, as a ... Read More
Stories by Boyd County CES
Barometer Soup! Not just a Jimmy Buffet song
4-H members contribute thousands of hours of service to their communities each year, resulting in bo... Read More
You're HIRED!
Being hired for a highly desired job is many young adults dream. The competition for professional po... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment