Author: Jacqui Denegri
Planning Unit: Fayette County CES
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
During the spring semester of 2023, students at Tates Creek Elementary School participated in a seven-week
course in nutrition education led by the Fayette County Extension Office. Students played games that focused on physical activity and were introduced to the United States Department of Agriculture's {USDA) dietary
recommendations through the MyPlate Curriculum. Using hands-on instruction the Supplemental Nutrition Assistance Program Education {SNAP-ED) Senior Assistant guided the students on how to select and safely
prepare nutritious snacks and meals.
Evaluations were administered at the start and end of the program to measure the retention and effectiveness of the information given. Among this group, there was a dramatic increase {sixty percent) in the
amount of reported physical activity. Additional impact can be seen in the sixty percent increase in vegetable
consumption and similar decrease in the consumption of sugary beverages. With Kentucky ranking number one in the United States for childhood obesity in 2022 at a rate of 23.8%, it is crucial that these programs become more widely available, as their impact is undeniable.
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