Success StoryKentucky 4-H State Fair Project Impact
Kentucky 4-H State Fair Project Impact
Author: Kimberly Schrader
Planning Unit: 4-H Central Operations
Major Program: Community Vitality and Leadership – 4-H Youth Development
Outcome: Intermediate Outcome
Kentucky 4-H State Fair Project Impact
The Kentucky State Fair is a culminating event of yearly 4-H project work. Project work is defined by including the following: “(a) Planned work in an area of interest to the 4-H member, (b) Guided by a 4-H adult volunteer who is the project leader, (c) Aimed at planned objectives that can be attained and measured, (d) Summarized by some form of record keeping, and (e) A minimum of six hours of project instruction” (National 4-H Council, 2013). In 2023, Kentucky 4-H members exhibited and participated in 6730 4-H projects and competitions in Cloverville. While 4-H Youth exhibited 2864 livestock projects that included (a) beef, (b) dairy, (c) dairy goats, (d) market goats, (e) sheep, and (f) swine. Which is a 19.3 % increase over 2022 and a 30% increase in Cloverville projects over 2022. Therefore, as youth spend approximately six hours in quality 4-H programs, Kentucky 4-H members spent a total of 55404 hours enhancing their skills through hands-on project work.
Stories by Kimberly Schrader
Kentucky 4-H Members Lead Through the State Fair
The Kentucky State Fair offers 4-H members a culminating event of yearly project work. Where project... Read More
Kentucky 4-H Learns Citizenship at the State Capitol
In a 2016 survey by the Annenberg Public Policy Center, one in four youth were unable to name the th... Read More
Stories by 4-H Central Operations
Career development through 4-H Drone Project
According to the California University of Pennsylvania “Drone Careers” web page, “The Association fo... Read More
Kentucky 4-H Natural Resources and Environmental Sciences Academy - Program Year 2023
Todays youth spend less time outdoors than previous generations (Clemonts, 2004; Karsten, 2005; Carv... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment