Success StoryLEAPING for Healthy Habits
LEAPING for Healthy Habits
Author: Sherry Ragsdale
Planning Unit: Oldham County CES
Major Program: LEAP
Outcome: Initial Outcome
According to the State of Obesity, 25.5% of Kentucky's youth, ages 10-17, are obese. To teach youth healthier choices, the Oldham County Nutrition Education Program assistant Senior partnered with the Physical Education teacher at Lagrange Elementary School to teach the Literacy, Eating, and Activity Preschool/Primary curriculum to all 3rd grades. LEAP uses storybooks and activities to teach children about nutritious foods, healthy eating habits, handwashing, food safety, and being physically active.
All 65 participants focused on eating healthy and staying physically active during the series of 6 lessons.
Survey Results:
* 82% improved in their responses to : Washing hands.
* 72% improved in their responses to: Physically activity frequency.
*89% improved in their responses to: Reading Nutrition Facts Label
Stories by Sherry Ragsdale
Families in the Kitchen...Cook Together, Eat Together
Families in the Kitchen… Cook Together, Eat TogetherIncreasing consumption of fruits and vegetables ... Read More
Stories by Oldham County CES
Raising the Steaks and Chops
Educating local livestock producers is a high priority in Shelby, Henry, Trimble and Oldham Counties... Read More
Forages – the Basis for All Livestock Production
Horses dominate the livestock landscape in Oldham County. The market value of horses sold in Oldham ... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment