Farming, an inherently resource-strapped endeavor, demands access to educational materials that promote safety, functionality, and economic viability in an approachable manner. In recent years, Kentucky beef producers have faced immense economic pressures, resulting in a decline in cow numbers to their lowest level since 1968. However, resilient producers within the cattle industry have proactively sought to handle their cattle more effectively. I have worked with these producers to develop site-specific recommendations and innovative 2-D and 3-D designs tailored to their needs.

Despite the multitude of design constraints, including factors like siting, 24/7 access, and biosecurity, the dedication of these producers has yielded remarkable results. Over the course of the past year alone, over $102,000 worth of facilities has been designed and successfully constructed. These facilities not only address the immediate challenges faced by Kentucky beef producers but also provide a solid foundation for their long-term success and sustainability. These facilities not only prioritize the safety and well-being of the animals but also enhance operational efficiency and economic viability, effectively boosting the industry as a whole.