Success StoryExpanding science-based decision-making about GMO crops
Expanding science-based decision-making about GMO crops
Author: Paul Vincelli
Planning Unit: Plant Pathology
Major Program: Sustainable Agriculture
Outcome: Initial Outcome
Greatly increased knowledge of risks and benefits of GMO technology among 17 scientists and graduate students at the University of Puerto RIco, through a 2.5-day intensive workshop in June 2018. Participants agreed strongly (4.9 out of scale of 1 to 5.) that the workshop expanded their thinking and changed their minds about genetic engineering.
Stories by Paul Vincelli
Expanding science-based decision-making about GMO crops
Greatly increased knowledge of risks and benefits of GMO technology among 17 scientists and graduate... Read More
Stories by Plant Pathology
Improving Postharvest Corn Disease Management
Postharvest ear rots of corn are caused by fungi that produce toxic compounds, known as mycotoxins. ... Read More
National corn fungicide efficacy resources coordinated through University of Kentucky
Foliar fungicide applications have now become common in corn production, often applied in the absenc... Read More
Stories by Sustainable Agriculture
WAVE Ag Day - Let's Grow With It!
The Four River Counties is bountiful with agriculture. With an impressive 83.53% of the land in all ... Read More
Grow It, Eat It, Wear It
Kentucky Soybean Board educates students about soybeans and gives them samples to carry home!Student... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment