Success StoryLincoln Trail Master Gardeners Host the State Master Gardener Conference, Again
Lincoln Trail Master Gardeners Host the State Master Gardener Conference, Again
Author: Amy Aldenderfer
Planning Unit: Hardin County CES
Major Program: Master Gardener
Plan of Work: Activating Volunteer Leaders through Extension Programs
Outcome: Initial Outcome
In September 2022, the Lincoln Trail Area Master Gardener Association hosted the state-wide Master Gardener Conference. There were over 150 Master Gardeners in attendance for this two-day conference.
The theme of “Sustainability is in Our Hands” wove through the topics of the 10 speakers: conifers, organic vegetables, cut flower gardening, invasives of the forest, critters in the garden, succulents, greenhouses, gourds, and insect identification. Tours of three local gardens, a great award meal and sharing sessions rounded out the conference.
After hosting one virtual conference in 2020, canceling the 2021 conference, and finally hosting a face-to-face conference, the LTA Master Gardeners are ready to hand off the planning to the next group!
Stories by Amy Aldenderfer
Reaching Farther with Hort Webinar Wednesdays
What began as a short-term stopgap for in person programming during the 2020 Pandemic, has become a ... Read More
Cleaner Rainwater in Hardin County
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners,... Read More
Stories by Hardin County CES
CYFAR (Children, Youth, and Families at Risk) Grant Supports Imagination Science Discovery Field Trip for Youth in Hardin County-Sept. 2024
Title:CYFAR (Children, Youth, and Families at Risk) Grant Supports Field Trip for Youth in Hardin Co... Read More
Aquaponics Demonstration Reaches 4000 Students Utilizing a Train the Trainer Model at Two Sites
Extension has adapted to todays financial realities through a number of strategies, including increa... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment