Success StoryThe Butcher Block
The Butcher Block
Author: Gregg Rentfrow
Planning Unit: Animal and Food Sciences
Major Program: Agriculture and Extension Leadership Development
Outcome: Intermediate Outcome
The Butcher Block in Muhlenberg County is a new meat processor. They need help with the daily operations of the business, including how to spot bottlenecks in production. I traveled to Central City to work with the owner and offer advice on what new technology he could purchase that could increase production. In addition, we discussed the profitability of purchasing local cattle for processing. The Butcher Block is brand new, but they should be making a profit soon.
Stories by Gregg Rentfrow
4-H Country Ham; COVID
The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to mak... Read More
The meat supply during the pandemic
The global pandemic put a strain on the national meat supply. I combined efforts with Dr. Lyda Garci... Read More
Stories by Animal and Food Sciences
Udderly Amazing State Virtual Dairy Club
With COVID-19 restrictions still in place it was decided to help youth and volunteers to keep their ... Read More
4-H Country Ham; COVID
The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to mak... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment