Success StoryFeeding a Need
Feeding a Need
Author: Jamie Dockery
Planning Unit: Fayette County CES
Major Program: Horticulture, Consumer and Home
Plan of Work: Making healthy Lifestyle Choices and Citizen Education
Outcome: Intermediate Outcome
Rising food prices and broader inflation have taken a toll on family budgets. The residents of Fayette County have expressed lots of interest in vegetable gardening as a means to supplement meals and stretch food budgets. Fayette County extension, along with Master Gardener volunteers, LFUCG parks and recreation, Fayette County Public Schools, and NEP staff hosted an event to train inexperienced gardeners to grow vegetables. We titled the event 'Growing Community' and offered it at a William Wells Brown community center in a historically underserved neighborhood. The event was promoted by all partners. Despite less than ideal weather, 101 participants attended 4 educational lessons about gardening and cooking with fresh produce. After attending lessons we provided each person with a garden kit containing our vegetable growing guide, several transplants, and numerous types of seeds. In a follow up survey 92% of those responding indicated they would plant vegetable gardens as a result of the event. In addition 22% indicated this was their first exposure to Fayette County Extension programs. We will continue to offer the event on an annual basis to reach as many neighborhoods as possible with Extension information and resources.
Stories by Jamie Dockery
Water Quality Preservation
Our community, like much of the world, has become increasingly aware of water quality issues. Recent... Read More
Outdoor Classrooms Enhance Education and Life Skills
My name is Bryan Kennedy and I work at The Learning Center(TLC) in Lexington, Kentucky. TLC is an al... Read More
Stories by Fayette County CES
![Adult Beginner Sewing Class](/core/Image/crop/300/200/c134875f3380371c9c313fd8368c188e28345ddd.jpg)
Adult Beginner Sewing Class
It was a pleasure this week as the FCS agent to stop in and meet the instructor Loretta and ladies o... Read More
![Basic Preservation Canning](/core/Image/crop/300/200/482748851cc89e1fee43426526df74fbc8f738b9.jpg)
Basic Preservation Canning
As a new FCS agent, I have received request from community regarding offering food preservation clas... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment