Success StoryFood Preservation Series



Food Preservation Series

Author: Hazel Jackson

Planning Unit: Rockcastle County CES

Major Program: Food Preparation and Preservation

Plan of Work: Nutrition and Food Systems

Outcome: Initial Outcome

The problem As food costs have soared in 2023, families have a renewed interest in food preservation as a way to insure food security for the next year.  


The educational program response During the Spring and early summer of 2023 the Rockcastle County FCS agent offered a 5-part hands-on food preservation series to insure that food preservation is done in a safe manner.


The participants/target audience All families in the county.  30% of attendees of the workshops related that they have no canned foods before.


Other partners (if applicable) .  


Program impact or participant response:  .Attendance for the series was as follows Pressure Canning: 47 participants; Boiling Water Canning: 27; Freezing and Drying: 22; Jams and Jellies: 16; Making Salsa: 8.  Two demonstrations will be done by the FCS agent at Farmers Markets in July to complete the canning series for the season.  Participants have been asked to keep a list of all foods canned for the summer, which will be turned in to the Extension Office in September.






Stories by Hazel Jackson


Extension Homemakers Help in the Community

about 2 months ago by Hazel Jackson

The problemAccording to the National Institute of Health (2023), volunteering provides clear health ... Read More


Stories by Rockcastle County CES


Extension Homemakers Help in the Community

about 2 months ago by Hazel Jackson

The problemAccording to the National Institute of Health (2023), volunteering provides clear health ... Read More


WTA Bull Value Assesment Program

about 2 months ago by Garrard Coffey

The Wilderness Trail Area ANR agents developed a series of hands-on beef programs over the last year... Read More