Success StoryFood Preservation Series
Food Preservation Series
Author: Hazel Jackson
Planning Unit: Rockcastle County CES
Major Program: Food Preparation and Preservation
Plan of Work: Nutrition and Food Systems
Outcome: Initial Outcome
The problem As food costs have soared in 2023, families have a renewed interest in food preservation as a way to insure food security for the next year.
The educational program response During the Spring and early summer of 2023 the Rockcastle County FCS agent offered a 5-part hands-on food preservation series to insure that food preservation is done in a safe manner.
The participants/target audience All families in the county. 30% of attendees of the workshops related that they have no canned foods before.
Other partners (if applicable) .
Program impact or participant response: .Attendance for the series was as follows Pressure Canning: 47 participants; Boiling Water Canning: 27; Freezing and Drying: 22; Jams and Jellies: 16; Making Salsa: 8. Two demonstrations will be done by the FCS agent at Farmers Markets in July to complete the canning series for the season. Participants have been asked to keep a list of all foods canned for the summer, which will be turned in to the Extension Office in September.
Stories by Hazel Jackson
Food Preservation Series
The problem As food costs have soared in 2023, families have a renewed interest in food preservation... Read More
Cook Together/Eat Together
The problem With busy work and family lives, it is challenge for prepare tasty and healthy food at h... Read More
Stories by Rockcastle County CES
Babysitting Academy 2023
Todays parents are stretched thin for childcare between heavy workloads, single parenting in many ca... Read More
4-H Forestry Project
Kentucky is 48% forested and is known as having one of the most diverse hardwood species mix in the ... Read More
Stories by Food Preparation and Preservation
Food Preservation | A Sustainable Life Skill
Many individuals and families have had a renewed interest in food preservation in the past 3 years. ... Read More
Youth 3 to 5 years of Age Gain Confidence through Hands-on Coooking
Involving children in the cooking process has been proven to increase vegetable preferences and cons... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment