Success StoryBeef Producers Farm Tour
Beef Producers Farm Tour
Author: Colby Guffey
Planning Unit: Clinton County CES
Major Program: Beef
Plan of Work: Livestock, Poultry, & Crops
Outcome: Initial Outcome
In October of 2022 a group of local beef producers from Clinton, Cumberland, Russell, and Wayne counties toured the Kentucky Cattleman’s Association working beef farm in Owenton, KY. Producers toured working demonstrations that the Eden Shale farm has put into practice. Innovative and practical ways of feeding round bale hay to cows was the main focus of the tour, as well as water harvesting and heavy use areas. Producers that attended the farm tour gained insight into better ways to feed round bale hay as well as heavy use areas to limit mud during the winter months. Producers polled after the tour said it was well worth their time and several plan to implement some practices viewed at the farm. One producer that attended gave a presentation during the local cattle association meeting about the practices in place at Eden Shale.
Stories by Colby Guffey
Safety Day for Students
In collaboration with the Clinton County 4H and ANR agents a progressive safety day was held for 5th... Read More
Beef Producers Farm Tour
In October of 2022 a group of local beef producers from Clinton, Cumberland, Russell, and Wayne coun... Read More
Stories by Clinton County CES
Grow Your Garden, Grow Your Mind
2023 Kentucky County Health Rankings data for Clinton County notes that adults reported that their p... Read More
Babysitting Clinic
Due to increased work responsibilities for parents, older siblings are often left to care for young ... Read More
Stories by Beef
2022 Kentucky Backgrounding Short Course Creates over $50,000 in Additional Profits
2022 Kentucky Backgrounding Short CourseJeff Lehmkuhler, Katie VanValin, Michelle Arnold, Jimmy Henn... Read More
Is He A Stud Or A Dud?
“With 895,000 head of beef cattle in the commonwealth, Kentucky remains the state with the largest ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment