The impact of the Kentucky Nutrition Education Program Food and Nutrition Calendar has been remarkable in addressing the low fruit and vegetable consumption among Kentuckians. With only 9% of the population meeting the recommended daily intake, the KYNEP has taken significant strides to encourage healthier eating habits across the commonwealth. By providing nutrition and cooking classes as well as the informative calendar, individuals have gained valuable knowledge and resources to make informed food choices. The calendar's inclusion of diverse, nutritious recipes and meal-planning ideas, along with seasonal produce highlights and cooking techniques, has successfully promoted healthier lifestyles and increased awareness of local and fresh ingredients. The success of the calendar is further amplified by the "Cooking with/through the Calendar" classes offered through County Extension Offices, which bring the calendar to life with engaging food demonstrations and lessons. These classes introduce new audiences to the Cooperative Extension Service and its valuable resources. Since its inception in 2008, the Kentucky Nutrition Education Program Food and Nutrition Calendar continues to effectively transform the dietary habits of Kentuckians, fostering a positive impact on their overall health and well-being.