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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryAlternative school cooking for life program



Alternative school cooking for life program

Author: Ola Donahue

Planning Unit: Kenton County CES

Major Program: Recipes for Life

Plan of Work: Improving Dietary Habits

Outcome: Long-Term Outcome

Alternative schools are essentially specialized educational environments that place a great deal of emphasis on small classrooms, high teacher-to-student ratios, individualized instruction, noncompetitive performance assessments, and less structured classrooms (Raywid 1983). The purpose of these schools is to provide academic instruction to students expelled or suspended for disruptive behavior or mental or health issues, or who are unable to succeed in the mainstream school environment (Ingersoll and Leboeuf 1997).While there is a great degree of variation among alternative schools, research demonstrates that the schools that succeed with this population of youth typically have Curriculum-based on real-life learning (Coffee and Pestridge 2001) Bartlett Educational Center in Erlanger/Elsmere School District is an Alternative school. This is the fifth year that 4-H is partnering with the School Counselor to provide Real Life Learning through Cooking Classes. 4-H Cooking program meets three to four times a month and teaches the youth with basic cooking skills gradually working toward more complicated cooking skills. All the students were able to follow a recipe, measure and create breakfast, lunch and dinner. The youth were exposed to a world of different cuisine. This year 2 youth were returning and 6 youth were new to the school.  90% of the youth had never cooked from a recipe. 100% said they learned new skills they would use in the future. Two youth that graduated last year let me know that the cooking class was the best and most useful class and they learned skills they were going to use as they started their adult journey.






Stories by Ola Donahue


Cooking Across Cultures: Nourishing Skills for Refugees

about 7 days ago by Ola Donahue

As of September 2023, we are making great strides in combating food insecurity among refugees in Ken... Read More


Healthy Home, Body and Mine

about 2 months ago by Ola Donahue

Research provided by the USDA indicatesscientists know that certain nutrients and other key chemical... Read More


Stories by Kenton County CES


Demonstrated achievement, communcation, and leadership

Demonstrated achievement, communcation, and leadership

about 10 days ago by Diane Kelley

The Kenton County 4-H recognition program mirrors the National 4-H and Kentucky 4-H models for recog... Read More


4-H Middle School Health with former 4-H member

4-H Middle School Health with former 4-H member

about 3 months ago by Diane Kelley

The U.K., Cooperative Extension Service and a former Kenton County 4-H member who is a current middl... Read More