Forages are the base for most cattle operations in the Lake Cumberland area.  Forages are the most economical way for most beef farmers to put pounds on calves and increase production on their farming operation.  With the production of forages comes many challenges as well, in the form of weather, fertilizer prices, weeds, and proper establishment and maintenance of forages.

During the winter of 2023, Russell, Casey, Pulaski, and McCreary counties held a 4 part forage series that was aimed at helping local farmers build better forage stands, mange fertility, control weeds and harvest forages timely to increase quality.  During the series, producers took part in classroom presentations and hands on learning opportunities to help sharpen their skills on forage management from the field to the barn.   Four University of Kentucky Specialist presented during one of the four sessions, held in each participating county during the series.

Participants in the program also had the opportunity to discuss each class with agents and give feedback on the program.  During the series of meetings, a total of 93 producers attended one or more of the meetings.  After each meeting, some participants were asked about each session.  After the series, was completed, 93% of those polled, said that they had learn one of more new tools to use in their operation. Also, 95% said they planned to change one or more practices on their operation due to attending the course.