Author: Bryce Roberts
Planning Unit: Spencer County CES
Major Program: Forages
Plan of Work: Sustainable Agriculture, Non-Traditional Agriculture, and Natural Resources
Outcome: Initial Outcome
Spencer County is known for raising livestock, due in large part to the county’s success in producing its number one crop: forages. Thus, the demand for high quality hay and other stored forages is continually increasing and producers are seeking ways in which to differentiate their end-product, whether that be the forage itself or the animals that consume it.
The Master Haymaker series consisting of seven sessions taught by UK specialists. These sessions provided participants with research-based information to aid them in increasing both quality and yield in their forage operations. Forty producers gained knowledge about topics including soil types and fertility, cool and warm season crops, stored forage options, weed control and forage equipment. Spencer County had 2 participants in this 2018 program.
Survey results indicated that 97% of respondents gained knowledge about variety selection and about forages not currently raised on their farms. Additionally, 93% gained knowledge of weed control strategies and 90% implemented management strategies to reduce nitrogen losses. As a direct result of the knowledge gained through the Master Haymaker program, 83% of respondents planned to improve their management practices (as opposed to applying herbicides) to control weeds in their hayfields.
With the continued growth in population in Spencer County, the number of horticulture questio... Read More
The 2023 Healthfair/Readifest was a collaborative program planned by the Spencer County Coopera... Read More
The new year began, and the Louisville Area FCS Agents were looking through the new Food and Nutriti... Read More
The problemResearch shows that people who cook meals at home are more likely to eat the recommended ... Read More