Success StoryProfessor Popcorn
Professor Popcorn
Author: Teresa King
Planning Unit: Meade County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
According to the State of Childhood Obesity website, Kentucky is ranked #1 in obesity of youth, ages 10 to 17, with a rate of 23.8%. One of the issues with obesity within our youth is, their daily intake of fruits and vegetables is far below what is recommended. The lack of physical activity also contributes to this problem.
To improve the frequency of physical activity within this age group the Meade County Expanded Food and Nutrition Education Program Assistant partnered with Ekron Elementary School. The assistant conducted a Professor Popcorn Program with 58 second graders. The program consisted of six sessions, each session included learning about one of the five food groups and the importance of physical activity. The students engaged in 10 minutes of physical activity with the assistant at each session. The assistant provided a snack that correlated with the food group they were learning about that week, along with a fruit or vegetable at most sessions.
Evaluation data showed 76% improved abilities to choose healthier food, 79% used safe food practices more often. Physical activity practices improved by 28%. The students looked forward to the classes each week and would ask the assistant if she would bring more fruit samples the next week.
Stories by Teresa King
Healthy Choices
Diet-related chronic diseases are prevalent in Kentucky. According to countyhealthranking.org, the o... Read More
Professor Popcorn
According to the State of Childhood Obesity website, Kentucky is ranked #1 in obesity of youth, ages... Read More
Stories by Meade County CES
Power of Produce
To address the need for youth education related to fresh local produce, the extension fcs agent and ... Read More
Laugh and Learn Playdates
The recent pandemic had a direct impact on school readiness and social interactions of children ages... Read More
Stories by Nutrition and Food Systems General
Power of Produce
To address the need for youth education related to fresh local produce, the extension fcs agent and ... Read More
FCS and STEM
With the focus of STEM and STEAM education in youth, adults are falling behind in skill and work for... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment