Success StorySmall Ruminant Programs Grow in Popularity
Small Ruminant Programs Grow in Popularity
Author: Daniel Carpenter
Planning Unit: Hardin County CES
Major Program: Small Ruminants (includes sheep, goats) and Exotic animals
Plan of Work: Sustainable Livestock Production
Outcome: Initial Outcome
Small ruminant programs in LaRue County have grown in popularity as interest in raising small ruminants has continued to increase. Many small farmers with 50 acres or less are finding that they can make a profit by raising sheep and/or goats. 75% of participants who attend local programs report that they are more profitable from what they learn at meetings. 100% report that they are better educated to provide more comfort and better care for their animals.
Many of the classes have involved multiple outside agencies and groups to help provide education. Dr. Jessie Lay and other representatives from Kentucky State University have presented great programs such as a hands-on parasitology course where we looked at parasites through microscopes. They also presented at an on-farm program to teach body condition scoring and deworming protocols. Other topics covered included lambing, marketing, grazing practices, and handling facilities. Seven participants received their Small Ruminant Quality Assurance training through this program which now enables them to potentially receive County Agriculture Investment Program grant money.
Stories by Daniel Carpenter
PLAN - Preparing to Leave Assets for the Next generation
Describe the Issue or Situation. The top two priorities listed in the Hardin County assessment surve... Read More
Stories by Hardin County CES
CYFAR (Children, Youth, and Families at Risk) Grant Supports Imagination Science Discovery Field Trip for Youth in Hardin County-Sept. 2024
Title:CYFAR (Children, Youth, and Families at Risk) Grant Supports Field Trip for Youth in Hardin Co... Read More
Meat Bird Processing Workshop Supports Homesteading Movement
Homesteading has been increasing in popularity since 2020. According to data from the Homesteaders o... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment