Success StoryIncreasing Agricultural Awareness
Increasing Agricultural Awareness
Author: Linda McClanahan
Planning Unit: Mercer County CES
Major Program: Beef
Plan of Work: Agriculture and Horticulture
Outcome: Initial Outcome
As the percent of the population involved in agriculture and food production continues to decrease, the Mercer County Agriculture Advisory Council among other groups continue to prioritize the need to educate others on where their food, fiber, and fuel comes from. The ANR agent actively seeks out ways to continue programming based on past successes while also working to identify ways to reach new audiences. This year the ANR agent taught sessions at 4-H day camps about beef production, beef cuts and other products we use from cattle beside just food. Students learned a variety of information on different topics related to beef cattle production through interactive games from the KY Agriculture & Environment in the Classroom curriculum and other resources.
In addition, the ANR agent continues to coordinate with the school (grades preschool-2nd) on the annual weeklong FarmSCool program which helps educate students about various agriculture commodities and food ranging from grains to meat and more. Other related programs the ANR agent is involved with includes the annual 6th grade safety day & 3rd grade Ag Day and KY Agriculture Literacy Week.
Stories by Linda McClanahan
Livestock Shows
Livestock are a major part of the agricultural economy in Mercer County. As such, livestock shows in... Read More
Improving Beef Profitability
The Mercer County Agriculture Advisory Council continues to place a high priority on beef programmin... Read More
Stories by Mercer County CES
Fort Harrod Beekeeping-outreach in the community
Beekeeping continues to increase in popularity as more people become interested in helping protect o... Read More
So you want to join the farmers market?
The Mercer County Horticulture program has offered a new exciting program aimed at the back yard gar... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment