Success StoryBoyle County Cattlemen's Association
Boyle County Cattlemen's Association
Author: Joseph Ray
Planning Unit: Boyle County CES
Major Program: Beef
Plan of Work: Home Resource, Financial Business, and Farm Management Education
Outcome: Initial Outcome
Historically, within Boyle County the cattlemen's association have been very active having regular meetings and events but due to the COVID-19 Pandemic at the start of 2020 and the retirement of a long tenured ANR Agent this group of passionate producers hadn't held a meeting since before the pandemic. After meeting with several cattlemen in the county the current ANR Agent worked with cattlemen board of directors to plan a meeting to reenergize the group. The ANR Agent helped facilitate in food preparation for the meal and spoke about strategies producers could use to mitigate drought stress on pastures. Thirty-one beef producers were in attendance and one producer sampled and got their hay tested as result of this program.
Stories by Joseph Ray

Sausage-Making Workshop
To help the Cooperative Extension Service reach new audiences, the ANR Agent developed a hands-on ed... Read More

Farm Safety Night
In recent years Boyle County and the surrounding area have seen several farm related injuries. To sh... Read More
Stories by Boyle County CES

Sausage-Making Workshop
To help the Cooperative Extension Service reach new audiences, the ANR Agent developed a hands-on ed... Read More

Beekeeping 2.0
The Beekeeping 2.0 educational class series, developed in response to community feedback following t... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment