Since we use these stories as a resource for multiple requests, don’t restrict Success Stories only to traditional Extension appointments and activities. Any accomplishments and efforts that are noteworthy may be included.

There have been several community gardens established in Louisville/Jefferson County over the past 10 years with only a few that are still in operation. The reasons for a lack of sustainability usually fall into three categories; 1. Lack of sustained funding due to budget issues and/or poor planning; 2. Gardener and volunteer base decreases leaving a few to maintain the garden and 3. Unforeseen circumstances involving property lease agreement, theft, and a lack of support from partner agencies. 

Jefferson County Extension office entered into a Memorandum of Agreement in 2007 with Louisville Metro to manage their community garden program. That partnership adds a greater level of success to the gardeners by offering professional management and administrative services to operate the garden, unlimited educational resources, a budget for expenses, and support from several Louisville Metro Agencies. This relationship has led to an increase in gardeners at many of our managed community gardens. Additionally, there has been an increase in those wishing to be put on a waiting list.

Those participating in the Louisville Metro community gardening program generally live near where they are gardening. However, the greatest concentration of all gardens is in West and South Louisville. This area is where the greatest need for fresh fruits and vegetables is according to Louisville Metro’s Health Department reporting. The neighborhoods located in this area of Louisville also have the greatest number of vacant lots that could be used for urban ag projects such as fruit and vegetable production.

Over the years, it has been clear that the gardens which the Extension Service manages have been able to maintain services and consistent, fact-based educational programming to gardeners which allows them to be more successful in the production of vegetables, increased marketing, healthier eating, and greater overall health.