Success Story2022-23 Cooking through the Calendar with Youth



2022-23 Cooking through the Calendar with Youth

Author: Peggy Jones

Planning Unit: Rowan County CES

Major Program: Nutrition and Food Systems General

Plan of Work: Health for Youth, Adults and Families

Outcome: Intermediate Outcome

According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence. (Cooking With Your Children; Web MD; May 30, 2008.) Rowan County Food Service students are learning new techniques and foods by Cooking in the Calendar, so far dishes such as Sweet Potato Nachos  and rice dishes have been introduce to 15 youth, for a new way of cooking with a twist on better nutrition.

100% tried the new dishes

80 % enjoyed the flavors

65% discussed preparing these dishes at home






Stories by Peggy Jones


Grow Your Vitamins-Sweet Potato Project 2019

about 4 years ago by Peggy Jones

Rowan County has a population of 20,898 as of 2010 census, 3057 (15%) are seniors that are 55 or old... Read More


Life Skill and Culinary Students learn to Preserve Salsa

about 4 years ago by Peggy Jones

The USDA and Department of Health and Human Services, consumption of total fruit and total vegetable... Read More


Stories by Rowan County CES


4-H Butterfly Project

about 4 years ago by Raven Ford

The 4-H Butterfly Project was a way for 4-H to instruct younger youth about life cycles. This was a ... Read More


Volunteer Opportunity

about 4 years ago by Raven Ford

Volunteers play integral roles in 4-H programs, performing a variety of duties, functions, and tasks... Read More