Author: Peggy Jones
Planning Unit: Rowan County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Health for Youth, Adults and Families
Outcome: Intermediate Outcome
According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence. (Cooking With Your Children; Web MD; May 30, 2008.) Rowan County Food Service students are learning new techniques and foods by Cooking in the Calendar, so far dishes such as Sweet Potato Nachos and rice dishes have been introduce to 15 youth, for a new way of cooking with a twist on better nutrition.
100% tried the new dishes
80 % enjoyed the flavors
65% discussed preparing these dishes at home
Rowan County has a population of 20,898 as of 2010 census, 3057 (15%) are seniors that are 55 or old... Read More
The USDA and Department of Health and Human Services, consumption of total fruit and total vegetable... Read More
The 4-H Butterfly Project was a way for 4-H to instruct younger youth about life cycles. This was a ... Read More
Volunteers play integral roles in 4-H programs, performing a variety of duties, functions, and tasks... Read More