Success StoryHay Field to Hay Rings



Hay Field to Hay Rings

Author: Christopher Schalk

Planning Unit: Barren County CES

Major Program: Forages

Plan of Work: Crop production, Livestock production, & Sustainable Agriculture

Outcome: Intermediate Outcome

Agriculture agents of Allen, Barren, Hart, Metcalfe, & Monroe counties (W8) joined forces to present a hands on program concerning forage just ahead of winter feeding.   The skyrocketing cost of inputs, coupled with very poor growing conditions prompted W8 Agents to develop a hands on forage program.  The program was hosted by the Metcalfe Co Cooperative Extension Service at the Metcalfe Co Farmer’s Market facility.  Producers participated in mini sessions on optimal harvest times, maximizing stand longevity, hay testing procedures, forage analysis interpretation, storage and feed options.   Participants were able to guess the weigh to hay to reinforce the need to have forage weighed.  Equipment for sampling was demonstrated, as well as several different types of hay feeding systems.  Producers were shown that the outermost 6 inches of the roll represent 30% of the total volume of the roll.  Without proper storage, this 6 inches is quickly lost.  The average cost of a large roll of grass hay at the time of the program was $55.00.  If you lose 30% to spoilage and waste, then you lose $16.50 per roll.  If the average farmers feeds 200 rolls per year, then $3,300 is lost.  Producers who adopt improved practice can see a 30% reduction in hay use.  At 2022 values, that average W* farm could realize an additional $4000 to $6000 in additional income.

 

After the program, the 28 participants were able to closely inspect the hay feeding options as well as the sampling equipment.  One producer commented after the program, “if you’re losing $16 per roll, you can pay for hay barn pretty quick.”

 

A follow up interview of participants in the spring of 2023 will held to determine long term impacts.

 






Stories by Christopher Schalk


Taking Beef Herd to Next Level

about 3 years ago by Christopher Schalk

Barren County is known as a cattle county. Barren County leads KY in both beef and dairy production.... Read More


Legacy Dairy

about 3 years ago by Christopher Schalk

The Mammoth Cave area is the heart of the dairy industry in Kentucky. Over 50% of the states total d... Read More


Stories by Barren County CES


Eat Local with Kentucky Proud Markets

Eat Local with Kentucky Proud Markets

about 3 years ago by LaToya Drake

Farmers markets benefit producers, consumers, and communities. The Farmers Market Coalition explains... Read More


Activating Cultural Competency in the Community

Activating Cultural Competency in the Community

about 3 years ago by LaToya Drake

We may loosely define the concept of “cultural competency,” as the ability to understand, appreciate... Read More