Success StoryLeadership and Life Skills
Leadership and Life Skills
Author: Dianna Reed
Planning Unit: Johnson County CES
Major Program: Economic Development and Workforce Preparation – 4-H Youth Development
Plan of Work: Local Club and Council Leadership and Community Service
Outcome: Long-Term Outcome
The County Extension Council and Adult 4-H Program Council indicated that Leadership and Life Skills were a priority in the 4 year Plan Of Work. To address these needs, the 4-H Agent, Program Assistant, Adult 4-H Council, 4-H Members, CEC, Homemakers, schools, volunteers and homemakers worked together to implement the 4-H Caramel Apple Fundraiser. As a result, after a 2-year hiatus due to COVID-19, these 52 individuals were able to wash, stem, stick, caramel dip, package and distribute 104 bushels of apples over a 2-week period for schools and Ky Apple Festival sales. This fundraiser will provide needed monies for local 4-H programming, and an Adult 4-H Council Scholarship in the amount of $1,000 that is awarded to a selected Senior 4-H Member who has earned a qualifying 4-H Achievement Award. The fundraiser was started in the 1960's, and continues to teach our youth and volunteers needed teamwork, leadership, life skills and civic engagement. As we wrap up reporting for 2022, planning is already underway for next year's event. Come and see us next October!
Stories by Dianna Reed
Issues Conference 2020
During the Covid-19 pandemic, the County Extension Council, 4-H Program Council, local volunteers an... Read More
4-H Virtual Reality Store
During the Covid-19 pandemic, the County Extension Council, 4-H Program Council, local volunteers an... Read More
Stories by Johnson County CES

Paint Creek Park Project-Bringing Hope
Paintings in Paintsville is a mural project hosted in the center of Paintsville in Johnson County. T... Read More

Fall Seed Planting initiative
60 sets of seeds, 30 gardening calendars (until supplies ran out) and informative packets were distr... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment