Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryJessamine County Farm to Fork Dinner Combines Efforts of Two Farmers Markets



Jessamine County Farm to Fork Dinner Combines Efforts of Two Farmers Markets

Author: Steven Musen

Planning Unit: Jessamine County CES

Major Program: Local Food Systems

Plan of Work: Sustainable and Profitable Agriculture

Outcome: Intermediate Outcome

The recognition of the benefits of locally grown foods in terms of superior flavor, food safety and availability of heritage vegetable varieties has caused the popularity of Farmers Markets to steadily increase, especially in urban and sub-urban areas. Jessamine County enjoys two vibrant and growing Farmers Markets, the long-running Wilmore Market and the newly-established Nicholasville Farmers Market. The two Farmers Markets are filling a growing demand for locally-grown, health and nutritious vegetable, fruit, meat and baked products.

A KDA Ag. Development Grant was submitted in the names of both the Wilmore and Nicholasville Farmers Markets. The Farm to Fork Dinner was promoted through both Farmers Market Facebook pages, the Jessamine County Chamber of Commerce website, the Jessamine County Extension Service website and Facebook pages and promotion in-person at the two Farmers Markets. The Jessamine County ANR, FCS and 4-H Youth Development Agents participated in the planning process and contributed paper products and other support.

The Jessamine County Farm to Fork Dinner was held on August 11th at the Wilmore City Municipal Center. A total of 66 meal tickets were sold, 11 tables were sponsors, a number of silent auction items were donated by Farmers Market vendors and community members. 21 vendors from the two Farmers Markets set up displays and marketed their products. A delicious meal was served, prepared by a local caterer, that featured locally grown fruit, vegetables and meat. The Farm to Fork Dinner was a great success and highlighted the many unique and healthy products available at the Nicholasville and Wilmore Farmers Markets.






Stories by Steven Musen


2024 Central Kentucky Hay Contest Helps Producers Achieve Improved Hay Quality

about 10 days ago by Steven Musen

The second annual Central Kentucky Hay Contest was a resounding success, showcasing the dedication a... Read More


2024 Jessamine County Agriculture Tour Highlights the Diversity and Vitality of Jessamine County Agriculture

about 3 months ago by Steven Musen

Members of the Jessamine County Extension Agriculture Advisory Council has identified the need to co... Read More


Stories by Jessamine County CES


Central 3 and Central 4 Middle School Retreat

about 7 days ago by Catherine Weaver

According toAdolescent Health: Think, Act, Grow Research Review: Opportunities for Teens to Engage a... Read More


Kindergarten Handwashing

about 7 days ago by Sara Haag

563 students learned information on handwashing and germs. Germs spread extremely fast and easily in... Read More