Success StoryPrussic Acid Testing
Prussic Acid Testing
Author: Joseph Ray
Planning Unit: Boyle County CES
Major Program: Forages
Plan of Work: Home Resource, Financial Business, and Farm Management Education
Outcome: Intermediate Outcome
A forage crop being utilized more offered in central Kentucky is Sorghum based forages like sorghum, sudangrass, and sorghum-sudangrass hybrids. As these forages can be productive for grazing and for hay and baleage. Prussic acid (cyanide) and nitrate poisoning is new real concern for producers this year due to drought and frost conditions.
The Boyle County ANR Agent was asked to prepare a timely topic to present on a local program on October 7, 2022. This radio program normally reaches about 5,000 individuals across serval counties. That morning the ANR Agent presented on ways to prevent prussic acid (cyanide) poisoning in livestock. Later that morning a local beef producer contacted the agent requesting information about prussic acid poisoning and a farm visit be conducted to test sudangrass for prussic acid and nitrate before cutting for baleage after hearing the radio broadcast from earlier. The producer has a cow-calf operation of about 250 cows. To protect their investment forage testing was conducted; the results showed some cyanide gas was present at the time of the test. This allowed the producer to make an informed decision for his herd.
Stories by Joseph Ray
Bate Middle School Wildlife in the Classroom Days
During the summer of 2024, the Boyle County Cooperative Extension Office, including the Agriculture ... Read More
2024 Central Kentucky Hay Contest
Understanding forage quality is essential to developing a balanced nutrition plan for livestock. Hay... Read More
Stories by Boyle County CES
Bate Middle School Wildlife in the Classroom Days
During the summer of 2024, the Boyle County Cooperative Extension Office, including the Agriculture ... Read More
2024 Central Kentucky Hay Contest
Understanding forage quality is essential to developing a balanced nutrition plan for livestock. Hay... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment