Success StoryGateway to The West & More - Cattlemen's Tour
Gateway to The West & More - Cattlemen's Tour
Author: Gary Hamilton
Planning Unit: Montgomery County CES
Major Program: Beef
Plan of Work: Production and Economic Challenges Facing Livestock Producers
Outcome: Intermediate Outcome
The Montgomery County Cattlemen’s Association is a very active commodity group that is supported by the Extension Service. 18 of its 193 members conducted a very enjoyable and educational tour entitled "Gateway to the West and More. On this tour they visited the 3D Valley Farm in Depauw, Indiana ; The Budweiser Brewery; Gateway Arch National Park; Laura Ingalls Wilder Historic Home and Museum, The College of the Ozarks; Branson Auto and Farm Museum, a Branson Show; Graceland Tour; Beale Street; Loretta Lynn Ranch and Home; The Hermitage and the Bryant Brothers Family Farm in Springfield, TN. Along with many other sites. 100% of the group thoroughly enjoyed the tour, seeing and learning many things.
Stories by Gary Hamilton
Road Map to Farm Estate Planning
The District 1 ANR/Hort agents met in the Fall of 2021 to determine a program that would benefit the... Read More
Tri-County Beef Production Series
Beef production serves as a major source of income to the farm families of Montgomery County. Over t... Read More
Stories by Montgomery County CES
Leadership Summit - Kentucky
The Kentucky Leadership Summit was held at the KSU Benson Farm on May 24, 2023. Nearly 80 participan... Read More
Charcuterie Board Workshop
Using Charcuterie Boards as a type of food service has seen a rise in interest and popular culture. ... Read More
Stories by Beef
2022 Kentucky Backgrounding Short Course Creates over $50,000 in Additional Profits
2022 Kentucky Backgrounding Short CourseJeff Lehmkuhler, Katie VanValin, Michelle Arnold, Jimmy Henn... Read More
Is He A Stud Or A Dud?
“With 895,000 head of beef cattle in the commonwealth, Kentucky remains the state with the largest ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment