Success StoryHealthy Choices
Healthy Choices
Author: Connie Downey
Planning Unit: Clay County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
According to the Centers for Disease Control and Prevention (CDC) the benefit of healthy eating includes live longer, boosts immunity, lowers the risk of heart disease, type 2 diabetes, and some cancers etc.
The Clay County Cooperative Extension Service SNAP-Ed (Supplemental Nutrition Assistance Program Education) assistant for SNAP eligible individuals using the Healthy Choices for Every Body curriculum partnered with Freedom House to address these issues.
There were thirty-three participants, age ranging from young adult to older adult. The group showed a 100 percent improvement in one or more diet quality indicators. A 100 percent improvement in one or more food resource management practices. Also, a 97 percent improvement in one or more physical activity behaviors.
One participant stated that they had be taught life skills that would be useful throughout the rest of their life.
Stories by Connie Downey
Healthy Choices Making a Difference with Vegetables
According to 2016 data from the Centers for Disease Control and Prevention, only 24.9 percent of adu... Read More
Positive Changes with Health Choices for Every Body
According to 2016 data from the Centers for Disease Control and Prevention, only 46.2 percent of adu... Read More
Stories by Clay County CES
4-H Speeches and Demonstrations Strengthen Confidence
4-H Speeches and Demonstrations Strengthen ConfidenceEnhancing public speaking was identified as a n... Read More
Exploring Careers Through Field Day Experience
Exploring Careers Through Field Day ExperienceNatural resources play a vital role in everyday life a... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment