Success StoryI Thought I Was Eating Healthy
I Thought I Was Eating Healthy
Author: Clarissa Cheatwood
Planning Unit: Jefferson County CES
Major Program: Nutrition and Food Systems General
Outcome: Intermediate Outcome
This story is about a group of women that reside in a substance abuse facility. The Expanded Nutrition Education Program Assistant from Jefferson County Extension Services Office has been teaching an ongoing nutrition class, every Wednesday for one hour. Some of these women have been eating a lot of fried, fast food, salty snacks and sugary soft drinks. Some didn't have the knowledge of what and how much to eat daily. The nutrition assistant taught the Healthy Choices curriculum seven core lessons, and prepared the healthy recipe for the lesson or the nutrition yearly calendar. They enjoyed preparing the recipe and tasting. The women played games involving healthier choices. They were given handouts on My Plate, fruits and vegetables, servings and portion sizes. they were taught about knowing the limits of fats, salts, sugar and low fat dairy foods. They learned about proper handwashing, keeping food safe, storage, eating better on a budget, meal planning and breakfast made easy. The women enjoyed receiving reinforcements and completion certificate after completing the seven core. They were drinking more water and less sodas.
Stories by Clarissa Cheatwood
Men and women. In Recovery and eating healthy
This story is about husbands and wives in recovery at a live in facility. These individuals live in ... Read More
Completing The Program
This story is about a group in a substance live in facility. These individual live in a fooddessert ... Read More
Stories by Jefferson County CES
Middle School After School Sphero- Coding Help to Combat Stress
No one really wants to relive the COVID-19 outbreak in 2020 and 2021. However, we are finding that ... Read More
Breckinridge Franklin Vision Camp
Sometimes as humans, we forget about the importance of being inclusive to those individuals who are ... Read More
Stories by Nutrition and Food Systems General
Power of Produce
To address the need for youth education related to fresh local produce, the extension fcs agent and ... Read More
FCS and STEM
With the focus of STEM and STEAM education in youth, adults are falling behind in skill and work for... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment