Success StoryEducational Programming in Good Agricultural Practices for Tobacco Production in Pennsylvania
Educational Programming in Good Agricultural Practices for Tobacco Production in Pennsylvania
Author: William Bailey
Planning Unit: Plant and Soil Sciences
Major Program: Tobacco
Outcome: Initial Outcome
Although Pennsylvania ranks in the top 5 states in the U.S. in tobacco production, there is no formal support for tobacco growers from Penn State University. In late winter and spring of 2022, I was asked to travel to Pennsylvania along with another tobacco specialist from Virginia Tech, to provide Good Agricultural Practices (GAP) training as well as general tobacco production training for over 400 of Pennsylvania's tobacco growers. Topics covered included general cigar wrapper tobacco production, disease management, and air curing best practices. Tobacco growers in Pennsylvania were very receptive of this training and would like for these meetings to continue and occur annually. There are several states in the U.S. that have some tobacco production but provide little or no assistance to tobacco growers through the land-grant university. In the past I have done similar programming in Wisconsin and Missouri.
Stories by William Bailey
Kentucky Tobacco Information Dissemination for Tobacco Growers in Pennsylvania, Missouri, Wisconsin, and Connecticut
Kentucky is one of only 5 states left that have extension specialists devoted to tobacco applied res... Read More
Applied Tobacco Research and Extension involvement in GAP Training for Tobacco Growers
Tobacco provides nearly $270 million annually to the Kentucky Agricultural economy. All tobacco grow... Read More
Stories by Plant and Soil Sciences

2022 Kentucky Backgrounding Short Course Creates over $50,000 in Additional Profits
2022 Kentucky Backgrounding Short CourseJeff Lehmkuhler, Katie VanValin, Michelle Arnold, Jimmy Henn... Read More
Improving Hay quality for the producer and consumer in Eastern Kentucky
UK Specialist/Agent/Industry Partnership Results in successful hay day at the Robinson Center for Ap... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment