Success StoryCountry Ham Project
Country Ham Project
Author: Paul Sizemore
Planning Unit: Owsley County CES
Major Program: Sustainable Agriculture
Plan of Work: Farmers Market, Home Gardens & Food Preservation
Outcome: Long-Term Outcome
With the increased numbers of clientele wanting to preserve their own food and to bring back heritage commodities, The Owsley County Cooperative Extension Service offered a Country Ham Curing class. Based on the high amount of questions and curiosity from adults, the agents joined to offer “curing country hams” workshops for adults and Youth. Over the last two years a total of 44 adults and 12 youth have participated in the workshops. Owsley County adults reminisced about their grandparents applying this “lost art,” but had never had the opportunity to do so themselves. 100% of the adults were amazed by the whole process and enjoyed learning about and seeing the end product nearing completion after each session. This program has been a huge success and is expected to grow in the years to come. The Owsley County Extension District Board was so impressed with the program that they agreed to purchase a Ham Curing building and place it on the property for future use.
Stories by Paul Sizemore
Living with Alpha Gal Syndrome
While still considered “rare” relative to other medical issues in the state, Kentucky is one of the ... Read More
Soil Testing
With the high prices of fertilizer in the last few years it has been financially difficult for many ... Read More
Stories by Owsley County CES

From Campfire to Community: Shaping Youth Through 4-H Camp
Character Counts defines character as “the summation of a persons habits, attitudes, and attributes.... Read More
The Holiday Road Show 2024
This year, the Quicksand Area Holiday Road Show brought festive inspiration and practical solutions ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment