Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryDiscovering The Kentucky Farm to School Hub



Discovering The Kentucky Farm to School Hub

Author: LaToya Drake

Planning Unit: Family and Consumer Sciences

Major Program: Nutrition and Food Systems General

Outcome: Initial Outcome

The University of Kentucky Cooperative Extension Service Nutrition Education Program has worked with the Kentucky Department of Agriculture Farm to School Program to produce the Kentucky Farm to School Hub.  This is a free statewide website designed to help farmers and school food purchasers find one another and coordinate the production of local food with school menu needs, so more Kentucky food makes its way to the plates of Kentucky schoolchildren.  


The Kentucky Farm to School Hub provides a host of practical “how to” resources for both producers and school food purchasers. These resources include videos detailing the hub registration process for producers and school food purchasers curated and produced during the spring of 2022 by the Nutrition Education Program Marketing and Media Program Coordinator. Both videos are only a few minutes long but describe the registration process and guide folks through, step by step. The media is intended to market the Kentucky Farm to School Hub resources and make the registration processes more accessible. Discover the videos here:  

Producer: https://www.youtube.com/watch?v=GGb55GElhIo 

School Food Purchasers: https://www.youtube.com/watch?v=GiSpgRztCGU






Stories by LaToya Drake


Celebrating Cultural Connections: Embracing Heritage Through Food and Nutrition Education

Celebrating Cultural Connections: Embracing Heritage Through Food and Nutrition Education

about 10 days ago by LaToya Drake

One-size-fits-all nutrition advice doesnt always capture the rich cultural traditions and meaningful... Read More


Sowing the Seeds of Change: Elevating Kentucky's Local Food Systems Summit

Sowing the Seeds of Change: Elevating Kentucky's Local Food Systems Summit

about 10 days ago by LaToya Drake

When Kentuckians choose to purchase locally grown food, studies show that up to$7 out of every $10sp... Read More


Stories by Family and Consumer Sciences


Spanning the Commonwealth and Common Issues with Big Blue Book Club

Spanning the Commonwealth and Common Issues with Big Blue Book Club

about 6 hours ago by Melinda McCulley

RelevanceThe global pandemic profoundly changed the face of Extension programming. While the public ... Read More


Sowing the Seeds of Change: Elevating Kentucky's Local Food Systems Summit

Sowing the Seeds of Change: Elevating Kentucky's Local Food Systems Summit

about 21 hours ago by LaToya Drake

When Kentuckians choose to purchase locally grown food, studies show that up to$7 out of every $10sp... Read More