Success StoryPartnering With OAK



Partnering With OAK

Author: Matthew Futrell

Planning Unit: Christian County CES

Major Program: Local Food Systems

Plan of Work: Enhancing Production through Sustainable Agriculture and Marketing Strategies

Outcome: Intermediate Outcome

Partnering With OAK


Organic food production has hit an all-time high in the United States.  According to the Organic Trade Association, “Organic food sales jump nearly 13% to record high in 2020.”  As we see this trend continue to grow so does the request for organic production information.  On March 17 and 18th 2022, the Christian County Cooperative Extension Service and the Organic Association of Kentucky (OAK) partnered to host an organic food production seminar.  During the seminar 127 producers were able to visit an organic dairy, an organic feed mill, and attend sessions by nationally known expects in the subject matter of organic food production.  A trade show was offered by multiple vendors so attendees could network and make connections with industry representatives within their specific enterprise.  Partnering with OAK lead to a successful conference and the expansion of knowledge of organic food production in the region.

 

Organic_product_US_sales_2020-Organic_Trade_Association.jpg







Stories by Matthew Futrell


Special Cowpokes

Special Cowpokes

about 6 years ago by Matthew Futrell

Special CowpokesThe Christian County Cattlemens Association set out with a goal to have impact on th... Read More


West Kentucky Hemp Conference

about 5 years ago by Matthew Futrell

West Kentucky Hemp ConferenceIndustrial Hemp has been a long standing tradition in Kentucky.In the 1... Read More


Stories by Christian County CES


Kentucky State University and Boys & Girls Club STEM Summer Camp

Kentucky State University and Boys & Girls Club STEM Summer Camp

about 5 years ago by Erica LaCour-Thompson

Level: Long Term: The Hopkinsville Kentucky Boys and Girls Club works to give all young children a ... Read More


Partnership With Local Boys and Girls Club Tackles Growing Obesity Rate With Teen Cooking Program

Partnership With Local Boys and Girls Club Tackles Growing Obesity Rate With Teen Cooking Program

about 5 years ago by Erica LaCour-Thompson

According to the U.S. Department of Health and Human Services nearly 45% of children living in pov... Read More