Author: Shawn Wright
Planning Unit: Horticulture
Major Program: Cook Wild Kentucky
Outcome: Initial Outcome
New Foraging Team formed with people from FCS, Forestry and Horticulture focusing upon wild edible greens. New publications in work.
To help growers with local food production we have established a pawpaw orchard at RCARS. The initia... Read More
Working with Kevin Gurtowski from Kentucky State University, we obtained funding to for season exten... Read More
The Extension Master Gardener training program generally involves approximately 14 weekly 2.5 hour s... Read More
Kentucky is home to 30,480 farms of 49 or fewer acres (Census of Agriculture, 2017), and the states ... Read More