Several states have meat processor associations that promote and represent the industry within the state.  Kentucky's original association disbanded in the mid 1980's due to lack of support.  Recently, a group of dedicated meat processors came together with the goal of re-organizing to form the Kentucky Association of Meat Processors (KAMP).  Prior, KAMP was only a concept.  The leadership group with help from KCARD (Kentucky Center for Ag and Rural Development) received a three year grant to hire an Executive Secretary, with the goal to make the organization more sustainable and increasing membership.  This has been a long term goal, to re-organize the Commonwealth's meat processors.  I serve as the Technical Advisor, a non-voting board member.