June 15th 2022, A group of (about 30) students  toured the aquaculture facility for 2 hours, during which, I lead a group dissection of Koi, Tilapia, and Hybrid Stripped Bass. I had help from some coworkers like Janelle Hager, Leo Fleckensein, Jasmine Ingels, Kasandra Miller, and some grad students. The Kids got to learn external and internal anatomy of the fish.