Farmer’s Markets play a critical role for in today’s food systems, especially in small communities. They bring urban and rural communities together, while creating economic growth and increasing access to local, fresh, & healthy foods. USDA data show there are over 8200 Farmer’s Market listed in the National Farmer’s Market Directory nationwide, a 76% increase since 2008. 

     The Beaver Dam Farmer’s Market flourished in 2021, even under continued COVID guidelines. Typical retail stores experienced shortages of meats, fruits and vegetables. But, the Beaver Dam Community Farmer’s Market filled some of the void with locally produced items, as more local citizens look forward to Farmer’s Market days. 

     With this growth, the Extension office’s role increased by becoming more involved in the planning process & providing educational programs to produce growers, such as how to provide eye-appealing products, assisting producers’ in meeting safety/regulatory guidelines, such as GAP and Home-based Micro-processing Training. Even though food samples, made from local produce was not allowed, publications on gardening, health, nutrition, and food safety were distributed. 

     The 2021 season saw an average of 12 vendors per marketing day, with a high of 16 vendors, with the 3^rd highest year in receipts of $59,898. All vendors accept WIC and SFMNP vouchers and one vendor even accepts SNAP, as well as, “Double Dollars” is offered thru the market.

     In 2021, vendors offered an expanded array of products including a larger variety of farm products, such as, vegetables/fruits, maple syrup, eggs, bread, honey, goat milk soap, beef, pork, lamb, fresh flowers, and salsa. While also incorporating the local Artist Guilds and other local craftsman’s works.