Author: Amy Stooksbury
Planning Unit: Todd County CES
Major Program: Super Star Chef
Outcome: Initial Outcome
The U.S. Department of Health and Human Services show US students receive less than 8 hours of required nutrition education each school year. The Todd County Cooperative Extension Office collaborated with the Todd County Family Resource and Youth Services Centers for a summer program, “Super Star Chef Camp”. The three-day cooking camp, included hands-on food preparation skills, kitchen safety and appliance use, food safety procedures, nutrition education, and physical activity.
The Todd County Nutrition Education Assistant taught the youth lessons about Myplate, nutrition facts labels, food safety and knife skills. The youth participated in physical activity breaks that reinforced the concepts. A favorite was My Plate Relay, a game that helps youth increase knowledge where food fits on Myplate.
Results from posttest surveys showed:
The youth were excited to take home a Super Star Chef Cookbook, and share the recipes they had prepared with their families.
Cooking with DadThe Todd County Nutrition Education Program paraprofessional partnered with the Todd... Read More
The Todd County Family and Consumer Sciences Agent and NEP Assistant teach nutrition each year at th... Read More
Cooking with DadThe Todd County Nutrition Education Program paraprofessional partnered with the Todd... Read More
The Todd County Family and Consumer Sciences Agent and NEP Assistant teach nutrition each year at th... Read More