Success StoryFamily Food Preservation DRAFT
Family Food Preservation DRAFT
Author: Alethea Price
Planning Unit: Boyle County CES
Major Program: Food Preparation and Preservation
Plan of Work: Acquisition of Life Skills
Outcome: Intermediate Outcome
Success story of the guy (find his name from the sign in sheet) who attended the canning basics class at the library 3-4 years ago who now grows a garden and cans lots of products. Has canned over 300 jars of food for his family to date. Now he and his wife participate in several extension programs such as the Backyard Homesteading series the Horticulture Agent and FCS Agent have partnered on in 2022.
Stories by Alethea Price
It's Sew Fine Sewing Expo
Its Sew Fine: Sewing Expo 2021 was a virtual event. Much planning went into conducting a safe event ... Read More
It's Not Your Mother's Sewing Room
The Ft. Harrod Area Seminar, Its Not Your Mothers Sewing Room was originally planned for a limited a... Read More
Stories by Boyle County CES
Service-Learning Trip to New Orleans Expands Horizons
In 2021, Mental Health America ranked Kentucky 19th among the 50 states in prevalence of mental illn... Read More
Teens Gain Leadership Skills at 4-H Teen Conference
The Boyle County 4-H Council has identified teen leadership and travel experiences as two of the mos... Read More
Stories by Food Preparation and Preservation
Skillet Cooking
Americans are used to a world of plenty with overwhelming options available. However in the past few... Read More
Food Preservation | A Sustainable Life Skill
Many individuals and families have had a renewed interest in food preservation. Coming out of the un... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment