Success StoryConserve Resources, Reduce and Recycle



Conserve Resources, Reduce and Recycle

Author: Glen Roberts

Planning Unit: Wayne County CES

Major Program: Water and Soil Quality and Conservation

Plan of Work: Creating Awareness and Stewardship of Agriculture and Natural Resources

Outcome: Long-Term Outcome

Conserve Resources, Reduce and Recycle

by Glen Roberts
Planning Unit: Wayne County CES

Major Program: Water and Soil Quality and Conservation


Collaborators: Ky Department of Agriculture, ANR agent Glen Roberts, Ky State University Small Farm Assistant , Danny Adams, ANR Assistant , Terry Bertram, 

Ky Farm Bureau Federation, Wayne County Farm Bureau Federation, Valley Farm Center, UK Beef Nutrition Specialist, UK Soils Specialist, and UK Biosystems 

and Engineering specialists

Goals: Livestock and grain farmers are perceived as good stewards of the land. They farm in a sustainable environmentally friendly and profitable manner.

Through attendance at beef cattle meetings and grain meetings producers have learned from University of Ky extension specialist scientific principles to be able to 

farm sustainably.

Wayne County farmers have learned to conserve and improve soil by using no-till and crop residue. Decades of continuous no-till has improved soils to be able to 

produce better yields under environmental stresses than they were previously able to. They are able to take advantage of a local supply of poultry litter to reduce 

commercial fertilizer purchases. They have been able to save $250,000 annually by using poultry to reduce the purchases of commercial fertilizer. Increases in the 

price of fertilizer have increased that value to more than $500,000 per year.  Recycling the poultry litter as a soil amendment reduces potential pollution and 

improves soil fertility and soil health at the same time.

Beef cattle farmers have learned to rotationally graze and bale graze to naturally spread nutrients and reduce the need to purchase commercial fertilizers and to 

reduce manure concentrations which reduces potential pollution. They have also learned to graze more and bale less. This has improved forage quality and yield 

plus reducing machinery usage. Stockpiling fescue has improved beef cow nutrition in early winter and has decreased baling cost.

Livestock and grain producers soil test, hay test and live plant nutrient test in order to apply the correct amounts of fertilizer and to supplement their animals with the 

correct amount and quality of supplements.

Wayne County farmers have been among the first to adopt no-till production and GPS systems to prevent over and under applications of fertilizer and chemicals. 

They also participate in the Ky Department of Agriculture chemical jug recycling program Rinse and Return. Over 800 jugs were recycled last year.







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