Success StoryCooking for life



Cooking for life

Author: Ola Donahue

Planning Unit: Kenton County CES

Major Program: Health

Plan of Work: SNAP

Outcome: Long-Term Outcome

Alternative schools are essentially specialized educational environments that place a great deal of emphasis on small classrooms, high teacher-to-student ratios, individualized instruction, noncompetitive performance assessments, and less structured classrooms (Raywid 1983). The purpose of these schools is to provide academic instruction to students expelled or suspended for disruptive behavior or mental or health issues, or who are unable to succeed in the mainstream school environment (Ingersoll and Leboeuf 1997).While there is a great degree of variation among alternative schools, research demonstrates that the schools that succeed with this population of youth typically have Curriculum-based on real-life learning (Coffee and Pestridge 2001) Bartlett Educational Center in Erlanger/Elsmere School District is a Alternative school. This is the fourth year that 4-H is partnering with the School Counselor to provide Real Life Learning through Cooking Classes. 4-H Cooking program meets three to four times a month and teaches the youth with basic cooking skills gradually working toward more complicated cooking skills. All of the students were able to follow a recipe, measure and create breakfast, lunch and dinner. The youth were exposed to a world of different cuisine. This year the youth were able to leave the school and come to the extension office to prepare lunch for students going on a field trip. They were amazed at all the Extension Office has to offer.  They learned how to safely make lunch and box them up.  At the farm they were able to learn about the dairy cattle and how the farm works to provide milk for consumers.  Not one youth had been to a farm, one youth had never seen real chicken, only chicken nuggets.  90% of the youth had never cooked from a recipe. 100% said they learned new skills they would use in the future.






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