Success StoryMaster Hay Maker



Master Hay Maker

Author: Gary Hamilton

Planning Unit: Montgomery County CES

Major Program: Forages

Plan of Work: Production and Economic Challenges Facing Livestock Producers

Outcome: Intermediate Outcome

In Montgomery County, livestock represent the largest sector of agriculture. Hay is a crucial part of livestock systems in Montgomery County, and while we want to minimize the number of hay feeding days due to cost, producing and feeding high quality hay for those days is crucial. 
Livestock producers and past Master Cattlemen participants expressed the need of further their education on hay production to local Extension Agents. In response, the Montgomery, Bath, Menifee and Nicholas County Cooperative Extension Service conducted the Master Haymaker program consisting of five sessions taught by UK Specialist focusing on producing high yielding and high quality hay. 
Twenty-five producers participated in the five classroom sessions covering topics ranging from soil fertility, species and variety selection, weed control, storage, and equipment. Survey evaluations revealed that 100% of participants gained knowledge in the areas of soil fertility, species and variety selection, weed control, storage, and equipment. Fifteen of the participants were Montgomery County Farmers.






Stories by Gary Hamilton


Regional Agriculture Commodity Education

about 5 years ago by Gary Hamilton

Forages and Beef Cattle are the staple crops of the Gateway Area farm economy. Over the past 8 years... Read More


Tobacco Production Education Remains Important

about 5 years ago by Gary Hamilton

The face of tobacco production has changed since 1998 with the introduction of the Master Tobacco Se... Read More


Stories by Montgomery County CES


Incorporating Healthy Options in Schools

about 5 years ago by Hannah Mayrand

The 2015-2020 Dietary Guidelines for Americans recommends children ages 6 to 13 years should consume... Read More


Healthy Bodies Healthy Minds

about 5 years ago by Hannah Mayrand

According to the CDC, 15.6% of adolescents in Kentucky are considered overweight and 17.6% are obese... Read More


Stories by Forages


Utilizing Unconventional Forages for Beef Health and Profitability

Utilizing Unconventional Forages for Beef Health and Profitability

about 5 years ago by Whitney Carman

Fescue has been the most consistent forage for hay and pasture in Grayson County. Some people will c... Read More


Establishing and Grazing Native Grasses on Reclaimed MIne Lands in Eastern Kentucky while Monitoring Wildlife Habiatat

Establishing and Grazing Native Grasses on Reclaimed MIne Lands in Eastern Kentucky while Monitoring Wildlife Habiatat

about 5 years ago by Thomas Keene

In order for people in eastern Kentucky to have and maintain economic stability (now that coal produ... Read More