Author: Heather Norman-Burgdolf
Planning Unit: Dietetics and Human Nutrition
Major Program: Making Healthy Lifestyle Choices (general)
Outcome: Initial Outcome
Consumers are inundated with food decisions daily and it isn't always clear what the healthier food choice is whether you are purchasing at the grocery store, preparing your favorite family recipe at home, or dining out. It is also important to recognize that food choices are largely driven by our environment which is unique for each person and community. It is also established that consumers who spend more time on food-related decisions are more likely to have better health outcomes. In response to this, Family Consumer Science Extension developed and provided an agent in-service training focusing on ways to make healthful food decisions in a variety of settings. This program takes into consideration the local food environment and respects food-based traditions within families and cultures. Emphasis was placed on modifying recipes to increase healthfulness, recognizing portion size, and learning how to make healthy choices at home and when dining out. Fifty-four people participated in the in-service training. Following the training, participants were surveyed. As a result of the training, 100% of agents gained knowledge related to the impact of food environments on making healthy food choices and 96% reported they were likely to apply the knowledge to their programming and marketing efforts. Ultimately, 94% reported they will incorporate this program into their county programming efforts. One hundred percent of participants found the teaching methods organized, 96% reported the content was relevant to their county needs, and 100% found the content of the training credible and up-to-date.
Faith-based communities are some of the most established and trusted organizations within Kentucky c... Read More
Consumers are inundated with food decisions daily and it isnt always clear what the healthier food c... Read More
An annual study by Feeding America, reports that one in six Kentuckians – including one in five chil... Read More
Rural communities face greater barriers to healthy eating and being physically active, which contrib... Read More
Access to healthcare services is critical to good health, yet rural residents face a variety of acce... Read More
The Greenup County Extension Family & Consumer Sciences Agent and Snap Ed Assistant partnered with t... Read More