Success StoryDriving through and Nourishing a Community
Driving through and Nourishing a Community
Author: Cathy Fellows
Planning Unit: Boone County CES
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
The Boone County Nutrition Education Program Assistants partnered with Northern Kentucky Florence LiveWell Coalition, in conjunction with Northern Kentucky Health Department, Freestore Foodbank and Florence Christian Church to distribute food, to food insecure adults and children in the local Florence community.
Every second Tuesday of the month fresh produce, pantry supplies, breads, protein and dairy are dispensed to the Florence community via a drive through or walk up, free food distribution. Florence residents drive through in their cars with open trunks, as well as Senior citizens from a neighboring senior apartment complex; families from the neighboring school and local homeless residents walk up to receive these essential food supplies monthly. The University of Kentucky's Nutrition Education program assistants aid in distributing the supplies along with providing nutrition newsletters and healthy recipes that go along with the items that are being distributed each month. Residents not only receive healthy produce items, they learn ways to create meals with the produce they have been given.
To date approximately 270 households have been provided assistance twice a month. Aiding the needs of 723 individuals, the Nutrition program assistants encourage them to create simple, healthy and affordable meals that nourishes the Florence Community.
Stories by Cathy Fellows
Healthy Snack'in with Kindergartener's
Healthy Snackin with KindergartenersAccording to... Read More
Driving through and Nourishing a Community
The Boone County Nutrition Education Program Assistants partnered with Northern Kentucky Florence Li... Read More
Stories by Boone County CES
Art in Bloom
Art in BloomThe Boone County 4-H Floral Design Club began in October 2021 with two volunteers intere... Read More
High School Students Improving Health Outcomes through Hands-On Instruction
In 2019-20, Kentucky had the highest obesity rate in the nation for children between the ages of 10 ... Read More
Stories by Nutrition and Food Systems General
Peter Rabbit Teaches Nutrition
According to kentuckyhealthfacts.org, only 10% of Kentuckians eat the recommended amounts of fruits ... Read More
Spreading the Word About SNAP-Ed
The Cooperative Extension Service is known in some circles as “ the best-kept secret.” The Extension... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment