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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2018 - Jun 30, 2019


Success StoryReaching New Audiences



Reaching New Audiences

Author: Kati Noble

Planning Unit: Breathitt County CES

Major Program: Nutrition and Food Systems General

Outcome: Intermediate Outcome

During the COVID-19 pandemic, the Breathitt County Supplemental Nutrition Assistance Program Education (SNAP-Ed) Assistant contributed to the county in many ways. Over 7,900 handouts about handwashing, children’s activities, food safety, COVID-19, recipe cards, and nutrition information were distributed out at school’s backpack programs, food distribution centers, Head Start, and other various locations throughout Breathitt County. In addition, the SNAP-Ed Assistant provided nutrition information via the county’s Nutrition Education Facebook page to help establish clients and reach new audiences throughout the community. The page would reach over 1,000 individuals each month and had several individual posts reach over 500 individuals.






Stories by Kati Noble


Diabetes

about 6 years ago by Kati Noble

According to 2014 Kentucky County Healthcare Profiles for Breathitt County, 15.8% of the adult popul... Read More


Fun Exercises and Healthy Snacks

about 6 years ago by Kati Noble

According to the 2016 Kentucky Kids Count data, Breathitt County ranks 115 out of 120 counties in Ke... Read More


Stories by Breathitt County CES


Breathitt County Trail Ride

about 5 years ago by Reed Graham

Breathitt County is located in the foothills of the Appalachian Mountains. The economy is depressed ... Read More


Summer Sausage Workshops

about 5 years ago by Reed Graham

Over the past decade, people have taken more interest in where their food comes from and what is in ... Read More