Success StoryGoing Back to School
Going Back to School
Author: Bethony Morris
Planning Unit: Hancock County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
February 9, 2021 Hancock County Cooperative Extension Expanded Food Nutrition Education Program Assistant (EFNEP) was told they could start in person programing again! EFNEP reached out to a local elementary school about coming in person to start nutrition programing again. With both EFNEP and the school following the covid guide lines, we were able to start meeting.
EFNEP decided a great way to keep germs from spreading was to ask the physical education teacher if he wanted to work together, that kept EFNEP from going to all the classes. The teacher was excited about teaching nutrition and physical activity together. This was a great opportunity to teach better nutrition habits, safety from germs and physical activity.
EFNEP was able to meet with four different classes, and successfully graduate 89 students.
Stories by Bethony Morris
Eating Fruits More Often
The Hancock County Cooperative Extension Expanded Food Nutrition Education Program Assistant (EFNEP)... Read More
Move Veggies
The Hancock County Cooperative Extension Expanded Food Nutrition Education Program Assistant (EFNEP)... Read More
Stories by Hancock County CES
4-H Junk Drawer Robotics Club
Science, engineering, and technology permeate nearly every facet of modern life and hold the key to ... Read More
4-H Rabbit Club and Positive Youth Development are a Perfect Partnership
Hancock County 4-H focuses its Positive Youth Development programming in alignment with KY 4-H in be... Read More
Stories by Nutrition and Food Systems General
Peter Rabbit Teaches Nutrition
According to kentuckyhealthfacts.org, only 10% of Kentuckians eat the recommended amounts of fruits ... Read More
Spreading the Word About SNAP-Ed
The Cooperative Extension Service is known in some circles as “ the best-kept secret.” The Extension... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment