Success Story4-H Country Ham Project Kids are Winners
4-H Country Ham Project Kids are Winners
Author: Susan Fox
Planning Unit: Lyon County CES
Major Program: Agriculture
Plan of Work: Learning Lifeskills through Project Based Learning
Outcome: Long-Term Outcome
Four youth in Lyon County participated in the 4-H Country Ham Project Over three meetings the kids shaped the hams, salted them down, washed, and resulted, and then cleaned their hams for smoking and aging. In August, the hams are polished and cleaned for presentation and judging at the state fair. Participants are required to give a speech before judges at the Kentucky State Fair. One of the Lyon County youth, Maggie Duff, won 3rd place smoked country ham and 3rd place for smoked overall in the 2006 age division. Another 4-Her, Ben Dunbar, won 3rd place ham, 3rd place smoked ham overall, and 2010 age division winner. He then won Reserve Junior Champion which placed his ham in the top five overall. There were more than 600 entries in the ham contest this year. These two were invited to the local Farm Bureau Dinner where they received recognition for their agricultural product.
Stories by Susan Fox
Hauling Horses and Livestock
In response to questions from local people, the Agriculture and 4-H Agents partnered to sponsor an e... Read More
Shiitake Mushroom Workshop and Hike
Shiitake mushroom workshops are common in eastern Kentucky but novel for western Kentucky. Calloway ... Read More
Stories by Lyon County CES
Students Develop Communication Skills to Use In and Out of Classroom
Over 150 Lyon County 4th and 5th graders wrote and presented 4-H speeches in the classroom with 4-H ... Read More
Preschoolers Learn the Importance of Trying New Foods
According to the Center for Disease Control, 60% of children ages 2-18 do not meet recommendations f... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment