Success StoryFood Boxes / Food Bank
Food Boxes / Food Bank
Author: Danielle Fairchild
Planning Unit: Lawrence County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
The COVID-19 pandemic caused a significant increase in demand for emergency food boxes as more families faced layoffs and cutbacks in Lawrence County. Lawrence County’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) senior Assistant partnered with 3 food banks to get nutrition information and healthy recipes into food boxes for families in the community monthly. Sharing information and recipes from our Healthy Choices for Every Body Curriculum on how to store and prepare the food received will cut back on waste. Waste will be reduced because families will have the tools and information needed to prepare and store items before they expire. Pairing specific recipes with foods received in food boxes will help preparation of healthy nutritious meals for families. By partnering with the food banks, the SNAP-Ed senior assistant was able to reach 1625 families throughout Lawrence County. Providing resources to help through these tough times and in the future will leave a lasting impact on our county. The SNAP-Ed senior assistant continues to provide nutrition information and recipes on a weekly basis to the food banks in Lawrence County.
Stories by Danielle Fairchild
Gardening Kits
The Lawrence County Supplemental Nutrition Assistance Program-Education (SNAP-Ed) senior Assistant a... Read More
Programs on the Go
When COVID-19 hit and all classes came to a halt and the unemployment rate jumped from 4.8% to 14.9%... Read More
Stories by Lawrence County CES
Incubating Chicks
The Lawrence County Agriculture and Natural Resource (ANR) Extension Agent partnered with Lawrence C... Read More
Diabetes Educational Drive Thru and Virtual Workshop
The Lawrence County Extension Agent for Family and Consumer Sciences (FCS) collaborated with communi... Read More
Stories by Nutrition and Food Systems General
Peter Rabbit Teaches Nutrition
According to kentuckyhealthfacts.org, only 10% of Kentuckians eat the recommended amounts of fruits ... Read More
Spreading the Word About SNAP-Ed
The Cooperative Extension Service is known in some circles as “ the best-kept secret.” The Extension... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment